Some of our Customers include.

Canarvon Arms -

The Bear Hotel -

The Red Lyon -

Rudis Bar -

The Brewers Arms -

Budgens Supermarket Newbury -
Newbury Business Today

What they have to say

Chef Philip Wild of The Bear Hotel, Hungerford has worked accross Europe but relishes cooking locally caught game and seasonal produce, especially Sausages from The Butchers Dog Sausage Company. In an artical for Eating Out magazine he mentions both our Sausages and the fact we can supply other produce such as Freshwater crayfish.

Well known chef Tom Snell recommends our Pork and Stilton sausage. In a Q&A for the Berkshire & Chilterns Life magazine he recommends going no further than The Butchers Dog Sausage Company for all exceptional game and specialist Sausages.

Budgens Supermarket are a customer that we are very proud to supply, read what they have to say about us on the Newbury Business Today website

All the above Restaurant and Bars recommend our Sausages and can fill you in on any other queries you might have, in turn you can sample our range and there good food for yourselves.

Ever seen how a sausage is made?


If you are interested in watching a master sausage maker at work, click on the photograph above and you will be taken to a video-demonstration of how Gerry Parsons makes the quality sausages we sell.  Gerry was interviewed and filmed by Sarah Bosley from 'Newbury Today' and you can read the article via the link.  The article also includes a short video of Gerry at work.  Of particular note are the facts that all of the sausages are hand made in small batches.  It's this personal touch which makes our sausages taste so good!

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